Barbara and Shirley feel strongly one way to help preserve their Southern heritage is through food. They have used traditional Southern ingredients such as corn meal, buttermilk, greens and catfish, upscaled them and produced such culinary delights as Catfish Croquettes, Turnip Green Dip, with homemade Jalapeno Pepper Cornbread Muffins, Squash Tartlets, and their signature dessert, Buttermilk Pie with Blackberry Sauce. They have achieved a New South Attitude while maintaining universal appeal with other specialty recipes ...
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Barbara and Shirley feel strongly one way to help preserve their Southern heritage is through food. They have used traditional Southern ingredients such as corn meal, buttermilk, greens and catfish, upscaled them and produced such culinary delights as Catfish Croquettes, Turnip Green Dip, with homemade Jalapeno Pepper Cornbread Muffins, Squash Tartlets, and their signature dessert, Buttermilk Pie with Blackberry Sauce. They have achieved a New South Attitude while maintaining universal appeal with other specialty recipes created at their special event restaurant, Panache at Rose Hill. A good read plus great recipes.
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Add this copy of Panache at Rose Hill to cart. $14.11, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1998 by Wimmer Cookbooks.
Add this copy of Panache at Rose Hill to cart. $58.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Wimmer Book Dist.
