Raji Jallepalli

Raji Jallepalli is the chef/owner of Restaurant Raji in Memphis, Tennessee, twice nominated for a James Beard Award. Trained as a microbiologist before becoming a chef, Raji has been featured in the New York Times, the Wall Street Joumal, Food & Wine, Food Arts, and other newspapers and food magazines. Judith Choate is an award-winning writer, chef, and pioneer in the promotion of American food. A member of Women Chefs & Restaurateurs, she is the author of sixteen cookbooks and the coauthor of...See more

Raji Jallepalli is the chef/owner of Restaurant Raji in Memphis, Tennessee, twice nominated for a James Beard Award. Trained as a microbiologist before becoming a chef, Raji has been featured in the New York Times, the Wall Street Joumal, Food & Wine, Food Arts, and other newspapers and food magazines. Judith Choate is an award-winning writer, chef, and pioneer in the promotion of American food. A member of Women Chefs & Restaurateurs, she is the author of sixteen cookbooks and the coauthor of many more. See less