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Raji Cuisine: Indian Flavors, French Passion

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Raji Cuisine: Indian Flavors, French Passion - Jallepalli, Raji
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Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes that even novice cooks can master. A microbiologist, Jallepalli is at the forefront of this experimental new fare, which includes such dishes as Carrot Saffron Soup and Golden Trout with Ginger-Fennel Vinaigrette. 50 color photos.

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Raji Cuisine: Indian Flavors, French Passion 2000, William Morrow & Company, New York, NY

ISBN-13: 9780060192228

Hardcover