Pamela Strobel

Pamela Strobel was born in Spartanburg, South Carolina, and then came to New York to pursue her love of jazz. In 1965, Strobel opened her restaurant in the East Village, serving the soul food of her childhood while singing for guests alongside a band. Matt Lee and Ted Lee have written three cookbooks, including The Lee Bros. Charleston Kitchen. They contribute to Bon Appetit, the New York Times, Fine Cooking, and Food and Wine.

Pamela Strobel was born in Spartanburg, South Carolina, and then came to New York to pursue her love of jazz. In 1965, Strobel opened her restaurant in the East Village, serving the soul food of her childhood while singing for guests alongside a band. Matt Lee and Ted Lee have written three cookbooks, including The Lee Bros. Charleston Kitchen. They contribute to Bon Appetit, the New York Times, Fine Cooking, and Food and Wine. See less