Skip to main content alibris logo

Pam Anderson

Pam Anderson is a New York Times bestselling author of seven cookbooks, including the Julia Child Award-winning The Perfect Recipe , the James Beard-nominated first edition of How to Cook Without a Book and Perfect Recipes for Having People Over , and the IACP-nominated The Perfect Recipe for Losing Weight and Eating Great . AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine .