Molly Gilbert

Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is the author of two cookbooks: the sheet pan dinners cookbook Sheet Pan Suppers (2014) and the easy one-pot meals cookbook One Pan & Done (2017). She has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef, and she formerly ran the blog Dunk & Crumble. Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray...See more

Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is the author of two cookbooks: the sheet pan dinners cookbook Sheet Pan Suppers (2014) and the easy one-pot meals cookbook One Pan & Done (2017). She has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef, and she formerly ran the blog Dunk & Crumble. Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray , and The Kitchn, among others. Originally from the Philadelphia area, she currently lives in Seattle with her cookie-loving family. See less