Miriam Rubin

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains , she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette . She lives in New Freeport, Pennsylvania.

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains , she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette . She lives in New Freeport, Pennsylvania. See less