Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Read More
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Read Less
Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago to cart. $35.00, fair condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2010 by Hippocrene Books.
Add this copy of Sweet Hands: Island Cooking From Trinidad Tobago to cart. $46.18, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2010 by Hippocrene Books.
Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago to cart. $69.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Hippocrene Books.
Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago to cart. $96.37, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2010 by Hippocrene Books.
Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago to cart. $105.29, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Hippocrene Books.
