Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table."
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table." See less
Michael Stern's Featured Books
Michael Stern book reviews
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Two for the Road: Our Love Affair with American Food
Highlights of many of interesting restaurants
by Peter B, Jan 25, 2013
This husband and wife team travels across the country to visit some interesting restauants, especially diners. (The also appear on a radio program- The Splendid Table. A fun way to learn of new ... Read More
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
Fun to read
by PFHMD95, Sep 24, 2009
Even if you don't want to make the sandwiches, the book is soooo much fun to read. And Iove the local color they add to each region of the U.S. Read More
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Two for the Road: Our Love Affair with American Food
Love the Sterns--Just Not This Book
by Morizou, Sep 19, 2009
I love the Sterns--really. So I'm disappointed that I found this book rather disappointing. The premise was promising?as were the opening chapters about how the two authors met and worked together ... Read More
