Michael C Smith
Author Michael Smith is the chef of The Inn at Bay Fortune on Prince Edward Island. Smith is a 1991 honors graduate of the Culinary Institute of America in New York. His experience includes work in kitchens in New York, London, Colorado, California, Texas, the Caribbean, and Venezuela. He has worked under David Bouley, Larry Forgione, Paul Sartory, and Albert Roux. Smith is also the author of "Open Kitchen: A Chef's Day at The Inn at Bay Fortune" (Callawind Publications), which topped food...See more
Author Michael Smith is the chef of The Inn at Bay Fortune on Prince Edward Island. Smith is a 1991 honors graduate of the Culinary Institute of America in New York. His experience includes work in kitchens in New York, London, Colorado, California, Texas, the Caribbean, and Venezuela. He has worked under David Bouley, Larry Forgione, Paul Sartory, and Albert Roux. Smith is also the author of "Open Kitchen: A Chef's Day at The Inn at Bay Fortune" (Callawind Publications), which topped food writer Marie Nightingale's list of the best new cookbooks for 1998. See less