Mary Deirdre Donovan

MARY DONOVAN is a cookbook editor at the Culinary Institute of America, New York and the author of two culinary careers books. During her editorial fellowship at the Institute she has carried out research on food purchasing and storage and healthy cooking methods that enhance the nutritional value of foods. Her experience includes several years as a private cook and as a proprietor of a catering company.

MARY DONOVAN is a cookbook editor at the Culinary Institute of America, New York and the author of two culinary careers books. During her editorial fellowship at the Institute she has carried out research on food purchasing and storage and healthy cooking methods that enhance the nutritional value of foods. Her experience includes several years as a private cook and as a proprietor of a catering company. See less