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Marlene Matar

Marlene Matar is a highly accomplished chef and cooking teacher. She attended Beirut's L'Academia Italiana Bella Cucccina, Montreal's Ecole Professionnelle de Cuisine Chinoise and received a Grand Diplôme in cooking and pastry from Le Cordon Bleu in Paris.

Marlene Matar's Featured Books

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria The Aleppo Cookbook:...

Buy from $11.05