Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer ...
Read More
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Read Less
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $3.90, fair condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $4.88, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $4.88, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $9.47, new condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $9.47, like new condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $9.47, like new condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $9.47, good condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $9.47, good condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2017 by Lorena Jones Books.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $10.88, good condition, Sold by Book Lady rated 5.0 out of 5 stars, ships from Massillon, OH, UNITED STATES, published 2017 by Lorena Jones Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. No dust jacket. Ex-library. FORMER LIBRARY COPY TEXT IS CLEAN NO MARKINGS BINDING GOOD COVER SHOWS SOME SLIGHT WEAR FAST SHIPPING W DELIVERY CONFIRMATION. Sewn binding. Cloth over boards. 336 p. Contains: Illustrations. Audience: General/trade.
Add this copy of Cheers to the Publican, Repast and Present: Recipes and to cart. $12.99, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2017 by Lorena Jones Books.
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Kahan, Paul, and Goss, Cosmo, and Holtzman, Rachel](https://www0.alibris-static.com/cheers-to-the-publican-repast-and-present-recipes-and-ramblings-from-an-american-beer-hall-a-cookbook/isbn/9780399578564_l.jpg)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings From an American Beer Hall [a Cookbook]](https://www3.alibris-static.com/isbn/9780399578564_t.gif)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]](https://www1.alibris-static.com/cheers-to-the-publican-repast-and-present-recipes-and-ramblings-from-an-american-beer-hall-a-cookbook/isbn/9780399578564.gif)
![Cooking for Good Times: Super Delicious, Super Simple [a Cookbook]](https://www1.alibris-static.com/cooking-for-good-times-super-delicious-super-simple-a-cookbook/isbn/9780399578588.gif)
