Maggie Glezer

Maggie Glezer is an American Institute of Baking-certified baker. Her first book, Artisan Baking Across America: The Breads, the Bakers, the Best Recipes , won a James Beard Foundation award when it was published in hardcover. It is now available in paperback under the title Artisan Baking . Ms. Glezer is also the author of A Blessing of Bread . She specializes in teaching and writing about bread baking for amateurs and professionals and contributes to publications such as Fine Cooking , The...See more

Maggie Glezer is an American Institute of Baking-certified baker. Her first book, Artisan Baking Across America: The Breads, the Bakers, the Best Recipes , won a James Beard Foundation award when it was published in hardcover. It is now available in paperback under the title Artisan Baking . Ms. Glezer is also the author of A Blessing of Bread . She specializes in teaching and writing about bread baking for amateurs and professionals and contributes to publications such as Fine Cooking , The Atlanta Journal-Constitution , the newsletter of the Bread Bakers Guild of America, and King Arthur Flour's The Baking Sheet . She lives in Atlanta with her husband and two children. See less