Magdaleen Van Wyk
Magdaleen van Wyk, well known for her flair and imaginative use of fresh ingredients, has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. As well as many years lecturing experience in these subjects at the University of Stellenbosch, she is the author of a number of cookbooks.
Magdaleen van Wyk, well known for her flair and imaginative use of fresh ingredients, has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. As well as many years lecturing experience in these subjects at the University of Stellenbosch, she is the author of a number of cookbooks. See less
