Lucy Norris

Lucy Norris is a graduate student in the Food Studies department of New York University. A native of Texas, she has resided in New York since 1998. While still an NYU undergraduate, she became an intern with the NY Food Museum, a "museum without a home" that supports educational efforts and exhibitions concerning food history. As a result. Norris helped to develop the first annual Pickle Day in New York.

Lucy Norris is a graduate student in the Food Studies department of New York University. A native of Texas, she has resided in New York since 1998. While still an NYU undergraduate, she became an intern with the NY Food Museum, a "museum without a home" that supports educational efforts and exhibitions concerning food history. As a result. Norris helped to develop the first annual Pickle Day in New York. See less