Rebecca Wood
Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia.
Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia. See less
Rebecca Wood's Featured Books
Rebecca Wood book reviews
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Invaluable Reference!
by carsi, Mar 6, 2024
Written by a long time holistic nutritionist. She uses Chinese Face Reading (ancient and accurate branch of Chinese medicine) in her practice to help identify imbalances in the bodies of her clients. ... Read More
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Everyone needs this book!!!
by Tinea, Apr 12, 2012
Love the book, it has so many food items that are very helpful to me in my homepathy treatments for my ailments. Read More
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
whole Foods Cook book
My sister had this book and I liked it so much I had to get one for myself. It's great and very helpful. I don't know a lot about this subject and this book really helps. Read More