Kathy Hunt
Kathy Hunt is the author of Herring: A Global History and Fish Market . She has written features and recipes for publications including the Chicago Tribune , Reuters , and Taste of Home . Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
Kathy Hunt is the author of Herring: A Global History and Fish Market . She has written features and recipes for publications including the Chicago Tribune , Reuters , and Taste of Home . Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes. See less
