Karen Solomon

Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs ; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It . Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men's Health, Every Day with Rachael Ray , and Yoga Journal and on Food52. She lives in San Francisco.

Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs ; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It . Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men's Health, Every Day with Rachael Ray , and Yoga Journal and on Food52. She lives in San Francisco. See less