Karen Barnaby
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook , and the author of The Low-Carb Gourmet , Pacific Passions Cookbook , Screamingly Good Food and The Passionate Cook .
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook , and the author of The Low-Carb Gourmet , Pacific Passions Cookbook , Screamingly Good Food and The Passionate Cook . See less
