Joshua David Stein

Joshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef , Il Buco Essentials , Food and Beer , and Epicurean Journeys , and the author of To Me He Was Just Da d. He served as the U.S. editor for the bestselling Where Chefs Eat . Stein is the editor at large at Fatherly , a contributing editor at Food & Wine , and the former restaurant critic for the New York Observer and the Village Voice . His work has appeared in New York , the New...See more

Joshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef , Il Buco Essentials , Food and Beer , and Epicurean Journeys , and the author of To Me He Was Just Da d. He served as the U.S. editor for the bestselling Where Chefs Eat . Stein is the editor at large at Fatherly , a contributing editor at Food & Wine , and the former restaurant critic for the New York Observer and the Village Voice . His work has appeared in New York , the New York Times , Esquire , GQ , the Guardian , and many other outlets. See less