Jody Eddy

Jody Eddy is a James Beard Award-nominated and IACP Award-winning author of seven cookbooks. Her work has been featured in The New York Times , Vogue , The Wall Street Journal , The Washington Post , The Guardian , Gourmet , Bon App�tit , and CNN, among others. She is a graduate of the University of Minnesota and the Institute of Culinary Education in Manhattan, and she has cooked at the Michelin 3-star restaurants Jean-Georges in NYC and Heston Blumenthal's The Fat Duck in England, along...See more

Jody Eddy is a James Beard Award-nominated and IACP Award-winning author of seven cookbooks. Her work has been featured in The New York Times , Vogue , The Wall Street Journal , The Washington Post , The Guardian , Gourmet , Bon App�tit , and CNN, among others. She is a graduate of the University of Minnesota and the Institute of Culinary Education in Manhattan, and she has cooked at the Michelin 3-star restaurants Jean-Georges in NYC and Heston Blumenthal's The Fat Duck in England, along with the late chef Floyd Cardoz's Tabla in NYC. Jody is currently developing a television show for a global streaming service and is writing her first novel. She is based in northern Spain. See less