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Aleksandra Crapanzano

Aleksandra Crapanzano is a James Beard-winning writer and dessert columnist for The Wall Street Journal . She is the author of The London Cookbook and Eat. Cook. LA. , and her work has been widely anthologized, most notably in Best American Food Writing . She has been a frequent contributor to Bon Appetit , Food & Wine , Food52 , Saveur , Town & Country , Elle , The Daily Beast , Departures , Travel + Leisure , and The New York Times Magazine . She has years of experience in the film world,...See more