Jeffrey Yoskowitz

Jeffrey Yoskowitz, cofounder of The Gefilteria, trained as a pickler at Adamah Farm, where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for food businesses, as well as a writer. He grew up visiting New York's finest Jewish food institutions and has written on food and culture for The New York Times , The Atlantic , Slate , and Gastronomica . He frequently speaks to audiences around the world and teaches workshops about...See more

Jeffrey Yoskowitz, cofounder of The Gefilteria, trained as a pickler at Adamah Farm, where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for food businesses, as well as a writer. He grew up visiting New York's finest Jewish food institutions and has written on food and culture for The New York Times , The Atlantic , Slate , and Gastronomica . He frequently speaks to audiences around the world and teaches workshops about Jewish food and culture. See less