Jeanmarie Brownson

JeanMarie Brownson writes the Dinner at Home column for the Chicago Tribune served as assistant food editor and test kitchen director between 1980 and 1996. She is the culinary director of the Rick Bayless-founded Frontera Foods and Frontera Media Productions, which produces Bayless's PBS TV show. She has co-authored three books with Rick Bayless, including Mexico: One Plate at a Time, winner of the James Beard Foundation's International Cookbook Award. Brownson lives in Chicago.

JeanMarie Brownson writes the Dinner at Home column for the Chicago Tribune served as assistant food editor and test kitchen director between 1980 and 1996. She is the culinary director of the Rick Bayless-founded Frontera Foods and Frontera Media Productions, which produces Bayless's PBS TV show. She has co-authored three books with Rick Bayless, including Mexico: One Plate at a Time, winner of the James Beard Foundation's International Cookbook Award. Brownson lives in Chicago. See less