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Jane Daniels Lear

Jane Daniels Lear is a senior features editor at Gourmet magazine, where she also writes about culinary techniques and life in the magazine's test kitchens. She was a contributor to The Gourmet Cookbook , published in 2004.

Jane Daniels Lear's Featured Books

One Spice, Two Spice: American Food, Indian Flavors One Spice, Two Spice:...

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