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One Spice, Two Spice: American Food, Indian Flavors

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One Spice, Two Spice: American Food, Indian Flavors - Cardoz, Floyd, and Lear, Jane Daniels
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Add a taste of India into traditional American meals with this heady fusion of East and West Once hard to come by, exotic spices such as cumin, coriander, and curry are now available in local supermarkets. In this inspiring cookbook, Floyd Cardoz demystifies these ingredients and shows home cooks how to incorporate them into everyday meals, with minimal effort and spectacular results. The first cookbook to combine the exotic eastern spices with traditional American dishes, One Spice, Two Spice is an approachable ...

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One Spice, Two Spice: American Food, Indian Flavors 2006, William Morrow & Company, New York, NY

ISBN-13: 9780060735012

Hardcover