Jackie Alpers

Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She is the author of the award-winning Unofficial Yellowstone Cookbook, Taste of Tucson and Sprinkles! She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchn and Edible Baja Arizona Magazine, among others. Her work has been featured on Readers Digest, CNN and NPF and recipes from her blog, Jackie's Happy Plate, has been featured in...See more

Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She is the author of the award-winning Unofficial Yellowstone Cookbook, Taste of Tucson and Sprinkles! She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchn and Edible Baja Arizona Magazine, among others. Her work has been featured on Readers Digest, CNN and NPF and recipes from her blog, Jackie's Happy Plate, has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com. See less