The first book of these irrepressible two ladies is a gem. From a seaside search for wild crabs and mussels to a recipe for "real" Scotch eggs, you'll enjoy every page. Humor, eccentric escapades, ... Read More
From "Corn Griddle Cakes" (a Southern U.S. recipe that Clarissa's father enjoyed) to the ultimately British "Queen Alexandra's Sandwiches," you'll love the recipes and anecdotes served up by these ... Read More
