Hi Soo Shin Hepinstall

Hepinstall began her serious culinary and cultural research while living in Europe in the 1970s. After attending a summer course at the Cordon Bleu Cooking School in Paris, Frances, she continued her culinary studies in Seoul, Korea, and Southeast Asia.

Hepinstall began her serious culinary and cultural research while living in Europe in the 1970s. After attending a summer course at the Cordon Bleu Cooking School in Paris, Frances, she continued her culinary studies in Seoul, Korea, and Southeast Asia. See less