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Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award. In addition to her books, Brennan writes regular features for the San Francisco Chronicle newspaper's food section and has contributed to Fine Cooking , Bon Appétit , Cooking Pleasures , The New York Times , Garden Design ,...See more