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Potager: Fresh Garden Cooking in the French Style - Vaughan, John (Photographer), and Waters, Alice (Foreword by), and Brennan, Georgeanne
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With 80,000 of the original sold, Chronicle Books now reissues this cookbook classic with a new cover to introduce it to a new generation of readers. The French country tradition of cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully grown and prepared ingredients. Here James Beard Award-winning author Georgeanne Brennan captures the full vitality of this age-old cuisine. Arranged by season, Potager ...

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Potager: Fresh Garden Cooking in the French Style 2000, Chronicle Books, California

ISBN-13: 9780811830416

Revised edition

Trade paperback