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George Germon

George Germon and Johanne Killeen are the award-winning chefs and owners of Al Forno Restaurant in Providence, Rhode Island. Their first cookbook, Cucina Simpatica , has become a cult classic. Neither Johanne nor George trust anyone who doesn't like pasta.

George Germon's Featured Books

On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind On Top of Spaghetti...: .....

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