Fannie Merritt Farmer
Farmer was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers.
Farmer was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers. See less
Fannie Merritt Farmer's Featured Books
Fannie Merritt Farmer book reviews
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The Fannie Farmer Cookbook
Our "Go To" Cookbook
by gail c, Jan 23, 2014
I recently purchased this extra copy for my 20 year old daughter for Christmas after she had remarked (referring to my copy) "It seems like we always use this cookbook" and I suppose -- even ... Read More
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The Fannie Farmer Cookbook
My favorite
This is my favorite cookbook. I've used it for a couple of decades. I bought this copy to send to a relative in Germany where these are probably considered exotic recipes. Read More
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The Fannie Farmer Cookbook
great cookbook
by momof7, Oct 30, 2008
I had received this as a wedding gift and have used it a lot. So I am getting one for each of my daughter-in-laws and daughters for their birthdays. The book has so many helpful cooking hints and ... Read More
