Fred Thompson

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin� (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred� (TM)s very favorite thing to cook on the kamado is, well, anything!

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin� (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred� (TM)s very favorite thing to cook on the kamado is, well, anything! See less