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Cornbread Nation 5: The Best of Southern Food Writing - Sauceman, Fred W (Contributions by), and Ferris, Marcie (Contributions by), and Lewis, Edna (Contributions by)
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The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges unexpected relationships between people and places. This collection of more than 70 essays and poems provides nourishment as well as a sense of community and shared history.

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Cornbread Nation 5: The Best of Southern Food Writing 2010, University of Georgia Press, Athens

ISBN-13: 9780820335070

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