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Deborah M Schneider

DEBORAH M. SCHNEIDER, CEC, is the executive chef at Jsix in the stylish Hotel Solamar in San Diego. A seasoned food writer, chef Schneider regularly publishes articles in "The San Diego Union-Tribune and regional magazines. She has lived and cooked on the border, in San Diego, California, for 22 years.

Deborah M Schneider's Featured Books

íbaja! Cooking on the Edge íbaja! Cooking on the Edge

Buy from $3.87