Constance Snow

Constance Snow has been a freelance writer for more than fifteen years. She is the author of five books, including Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan , which won a 2004 IACP Cookbook Award in the American category. Her food and travel stories have appeared in numerous publications, including the Los Angeles Times , the Miami Herald , National Geographic Traveler , Bride's magazine, and Country Inns . Since 1995 she has written two weekly cooking columns for the...See more

Constance Snow has been a freelance writer for more than fifteen years. She is the author of five books, including Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan , which won a 2004 IACP Cookbook Award in the American category. Her food and travel stories have appeared in numerous publications, including the Los Angeles Times , the Miami Herald , National Geographic Traveler , Bride's magazine, and Country Inns . Since 1995 she has written two weekly cooking columns for the New Orleans Times-Picayune. She lives in New Orleans. See less