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New Orleans: Authentic Recipes Celebrating the Foods of the World

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New Orleans: Authentic Recipes Celebrating the Foods of the World - Snow, Constance, and Williams, Chuck (Editor), and Yorke, Francesca (Photographer)
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Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

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New Orleans: Authentic Recipes Celebrating the Foods of the World 2005, Oxmoor House, Menlo Park, CA

ISBN-13: 9780848731038

Hardcover