Carolyn Beth Weil
Carolyn Beth Weil is an accomplished baker with more than 20Carolyn Beth Weil is an accomplished baker with more than 20Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry years of professional experience. She was the first pastry years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. Aschef for Jeremiah Tower's San Francisco restaurant Stars. Aschef for Jeremiah...See more
Carolyn Beth Weil is an accomplished baker with more than 20Carolyn Beth Weil is an accomplished baker with more than 20Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry years of professional experience. She was the first pastry years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. Aschef for Jeremiah Tower's San Francisco restaurant Stars. Aschef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on makin a food writer and cooking teacher, she now focuses on makin a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was ag baking more approachable for the home cook. Ms. Weil was ag baking more approachable for the home cook. Ms. Weil was a contributor to "The Baker's Dozen Cookbook, " and her artic contributor to "The Baker's Dozen Cookbook, " and her artic contributor to "The Baker's Dozen Cookbook, " and her articles have appeared in such publications as the "Washington Poles have appeared in such publications as the "Washington Poles have appeared in such publications as the "Washington Post" and "Fine Cooking." She lives in Berkeley, California, wst" and "Fine Cooking." She lives in Berkeley, California, wst" and "Fine Cooking." She lives in Berkeley, California, where she owned a bakery for 10 years. here she owned a bakery for 10 years. here she owned a bakery for 10 years. See less
Carolyn Beth Weil's Featured Books