Abigail Johnson Dodge

Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker --a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She...See more

Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker --a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy. See less