Amy Farges

Amy Farges, along with her husband Thierry, founded and operated the wild mushroom company Aux Delices des Bois for 11 years. Currently they distribute mushrooms through their catalog, Marche aux Delices. A classmate of Steven Raichlen and Susan Herrmann Loomis at La Varenne cooking school in Paris, Ms. Farges has written articles for Fine Cooking, Food & Wine, and Brides magazine. She lives in New York.

Amy Farges, along with her husband Thierry, founded and operated the wild mushroom company Aux Delices des Bois for 11 years. Currently they distribute mushrooms through their catalog, Marche aux Delices. A classmate of Steven Raichlen and Susan Herrmann Loomis at La Varenne cooking school in Paris, Ms. Farges has written articles for Fine Cooking, Food & Wine, and Brides magazine. She lives in New York. See less