Skip to main content alibris logo

Alan Richman

Alan Richman is a contributing writer for GQ , Conde Nast Traveler , and Bon Appetit , as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two dogs, Sophie and Rudy. The dogs love Alan's cooking.