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World Cheese Book - Harbutt, Juliet
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Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it. No ...

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World Cheese Book 2015, DK Publishing (Dorling Kindersley)

ISBN-13: 9781465436054

Trade paperback

World Cheese Book 2009, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9780756654429

Hardcover

World Cheese Book 2009, DK, London

ISBN-13: 9781405336819

Hardcover