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Wolfgang Puck Adventures in the Kitchen

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Wolfgang Puck Adventures in the Kitchen - Puck, Wolfgang
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Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp "BLT" Sandwich. Sauteed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Now you can recreate these unique dishes in the comfort of your own home with "Wolfgang Puck Adventures in the Kitchen." With a taste for ...

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Wolfgang Puck Adventures in the Kitchen 2004, Gramercy Books, New York, NY

ISBN-13: 9780517223741

Hardcover