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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever - Puck, Wolfgang (Foreword by), and Yard, Sherry
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Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever 2007, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780618515226

Hardcover