This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
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This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
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Add this copy of Williams-Sonoma: Pescados Y Mariscos to cart. $29.25, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Degustis.
