Skip to main content alibris logo

Williams-Sonoma Collection: Seafood

by

Write The First Customer Review
Williams-Sonoma Collection: Seafood - Miller, Carolyn
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood , you'll find more than 40 recipes for innovative appetizers and entr???es as well as updated renditions of all the time-honored classics, from aromatic mussels marini???re to hearty seafood ...

loading
Williams-Sonoma Collection: Seafood 2005, Free Press, New York, NY

ISBN-13: 9780743261883

Hardcover