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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles - Freitus, Joe
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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, ...

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles 2005, Stackpole Books

ISBN-13: 9780811732475

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