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Whole Grains: Processing, Product Development, and Nutritional Aspects

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Whole Grains: Processing, Product Development, and Nutritional Aspects - Mir, Shabir Ahmad (Editor), and Manickavasagan, Annamalai (Editor), and Shah, Manzoor Ahmad (Editor)
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At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

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Whole Grains: Processing, Product Development, and Nutritional Aspects 2019, CRC Press, Oxford

ISBN-13: 9780815382423

Hardcover